Dining at Brightwood
Open daily for our members and guests. Our tasty menu is enhanced with “soup of the day” and “daily feature” offerings.
Dining Room & 19th Hole Lounge
Brightwood offers an eclectic menu that appeals to the wide demographic of our members and guests. The club’s professional staff will cater to your every need; be your visit be a formal family dinner in the Dining Room or a casual post-golf bite to eat in the 19Th Hole Lounge with friends following a round of golf.
Meet Merrill
Executive Chef & Food and Beverage Manager, Merrill Perry, is a twenty year veteran on the HRM culinary scene. A Dartmouth native, Merrill is a DHS alum and a graduate of the NSCC Culinary Arts program. Earlier in his career he worked at Brightwood as a line cook before moving on to hone his skills, gain knowledge and experience in local trendy food establishments as well as a few high-end hotels. Merrill’s attention to detail focuses on quality meals that ensure the pleasing of all palettes.
MUSHROOM ARTICHOKE DIP (V)
$12
Sautéed mushrooms, artichokes +
parmesan cheese with fried tortilla
points
CREAMED LOBSTER CHIPS
$16
Spiced dollar chips with creamed
lobster + green onions
FLATBREAD
$13
Chicken, goat cheese, roasted mushrooms
+ tomatoes with pesto
BRUSCHETTA (V)
$10
Roma tomatoes, red onion, garlic,
balsamic, olive oil + parmesan
cheese
QUESADILLA
$11
Spiced chicken, peppers + onions on a
warm tortilla with sour cream + salsa
Please inform your server about food
allergies or sensitivities.
(V) – Vegetarian
(GF) – Gluten Free
CALAMARI
$12
Crispy calamari fried golden brown,
pepper, onion, jalapeno + spicy tomato
sauce
COCONUT SHRIMP
$10
Eight Coconut breaded shrimp with
curry aioli
THE BRIGHTWOOD SALAD (V)(GF)
$8 (SIDE) / $10 (FULL)
Artisan greens, strawberries, goat
cheese, candied pecans + julienne
vegetables with a balsamic vinaigrette
THAI BITE SALAD
$12
Breaded chicken, mandarins, julienne
vegetables, mixed greens, crispy
noodles with orange Thai dressing
FETA WATERMELON (V)(GF)
$11
Marinated feta, cucumber and
watermelon in a honey mint vinaigrette
CAESAR SALAD
$7 (SIDE) / $9 (FULL)
Traditional salad with house-smoked
bacon, romaine, parmesan, croutons +
garlic dressing
Please inform your server about food
allergies or sensitivities.
(V) – Vegetarian
(GF) – Gluten Free
HOT CHICKEN CAESAR SALAD
$12
Spiced chicken, sautéed peppers,
mushrooms and onions served on
traditional Caesar salad
SPINACH SALAD (V)(GF)
$8 (SIDE) / $10 (FULL)
Dried cranberries, blueberries,
mandarins, toasted almonds, red onion
+ hardboiled egg with raspberry poppy
seed dressing
CHICKEN GUACAMOLE WRAP
$13
Seasoned chicken, guacamole,
chipotle aioli, house-smoked bacon,
roasted tomato + greens in a wrap
THAI CHICKEN WRAP
$12
Marinated chicken, chow mein, soy
ginger sauce, julienne vegetables,
cashews + cilantro in a wrap
REUBEN
$13
Corned beef, swiss cheese, sauerkraut,
house sauce on grilled rye bread
THE BRIGHTWOOD BURGER
$13
All beef patty, iceberg lettuce,
smoked cheddar, fried onion, mayo,
ketchup, mustard + relish on a classic
bun
VEGGIE WRAP (V)
$13
Roasted peppers, onions, portobello
mushrooms + zucchini with tzatziki +
feta in a wrap
FRIED CHICKEN SANDWICH
$13
Fried chicken, sweet mustard, onion
jam, swiss cheese + fresh jalapeno on a
bun
PRIME RIB BURGER
$13
Shaved prime rib with BBQ aioli sauce,
crispy onions + cheddar cheese on a
classic bun
STUFFED PORTOBELLO BURGER (V)
$13
Breaded portobello mushroom with
cream cheese filling, roasted tomato
pesto mayo + mixed greens on
classic bun
CRISPY SHRIMP TACOS
$13
Crispy shrimp, cilantro sour cream, corn
salsa, spicy aioli, shredded lettuce +
tomato in soft shell tacos
CHEESE + BACON BURGER
$14
All beef patty, crispy mac + cheese,
pork belly, red onion + spicy aioli on a
classic bun
Please inform your server about food
allergies or sensitivities.
(V) – Vegetarian
(GF) – Gluten Free
ALL SANDWICHES + WRAPS + BURGERS COME
WITH A SIDE CHOICE OF FRIES, SOUP,
GARDEN OR CEASAR SALAD. SUBSTITUTE
SWEET POTATO FRIES FOR $2 EXTRA.
THAI RICE BOWL
$16
Chicken, braised pork belly, julienne
vegetables, peanut chili sauce, green
onions, cilantro + crispy noodles
with rice OR noodles
CURRY SHRIMP BOWL
$17
Black tiger shrimp in curry sauce with
julienne vegetables, slivered green
onion served on jasmine rice + naan
bread
Please inform your server about food
allergies or sensitivities.
(V) – Vegetarian
(GF) – Gluten Free
CHICKEN STIRFRY (GF)
$17
Stir-fried vegetables, tender chicken
morsels, crushed cashews + lime with
teriyaki OR peanut sauce on jasmine
rice OR noodles
CHICKEN BACON FUSILI
$15
Chicken breast, house-smoked bacon,
broccoli + mushrooms in a parmesan
cream sauce with garlic bread
CHORIZO SAUSAGE TORTELLINI
$16
Cheese tortellini, chorizo sausage,
bell peppers, onion + tomato sauce
with garlic bread
ROASTED MUSHROOM RAVIOLI
$23
Lobster, bell peppers + grilled
asparagus in a cream sauce with truffle
oil and garlic bread
MAPLE DIJON SALMON
$21
Maple glazed with a Dijon cream
sauce + seasonal vegetables
PANKO CRUSTED HADDOCK
$19
Fried golden brown with wilted
spinach, tomato chow + seasonal
vegetables
STRIPLOIN
$21
10 oz. Strip with peppercorn demi
glacé, crispy onions + seasonal
vegetables
PORK CHOP (GF)
$21
Pan-seared pork chop, crispy pork belly,
apple whiskey demi glacé, onion jam +
seasonal vegetables
Please inform your server about food
allergies or sensitivities.
(V) – Vegetarian
(GF) – Gluten Free
ALL MAIN COURSES COME WITH A SIDE
CHOICE OF GARLIC MASHED POTATOES,
JASMINE RICE, FINGERLING POTATOES,
FRIES, SOUP, GARDEN OR CEASAR SALAD.
SUBSTITUTE SWEET POTATO FRIES
FOR $2 EXTRA.
SEAFOOD CHOWDER
$12
Salmon, shrimp, haddock, scallops in
a creamy dill + sherry base
CHEF’S DAILY CREATION SOUP
$5 (CUP) / $7 (BOWL)
Ask your server for today’s soup
OPTIONS BELOW COME WITH A SIDE CHOICE
OF FRIES, SOUP, GARDEN OR CEASAR SALAD.
SUBSTITUTE SWEET POTATO FRIES
FOR $2 EXTRA.
Please inform your server about food
allergies or sensitivities.
(V) – Vegetarian
(GF) – Gluten Free
CLUBHOUSE
$13
Chicken, bacon, iceberg lettuce,
tomato + mayo on traditional 3-layer,
white or whole wheat or in a wrap
BEEF MELT
$12
Thinly sliced beef, caramelized
mushrooms, onion, horseradish mayo
+ swiss cheese on garlic toast
BLT
$12
Bacon, iceberg lettuce, tomato + mayo
on toasted white or whole wheat with a
pickle
WESTERN
$10
Ham, peppers, onions + two eggs
served on white or whole wheat toast
with a pickle
BEER BATTERED HADDOCK
$10 (1PC) / $13 (2PC)
Crispy haddock, lemon tartar sauce +
coleslaw
PAN-FRIED HADDOCK
$15
Dusted haddock fried and served with
lemon tartar sauce + seasonal
vegetables
CHICKEN TENDERS
$12
Four (4) chicken tenders served with
coleslaw + dipping sauce
LIVER + ONIONS
$10 (1PC) / $13 (2PC)
Beef liver, fried onions, bacon + gravy