Dining at Brightwood

Open daily for our members and guests. Our tasty menu is enhanced with “soup of the day” and “daily feature” offerings.

Dining Room & 19th Hole Lounge

Brightwood offers an eclectic menu that appeals to the wide demographic of our members and guests.  The club’s professional staff will cater to your every need; be your visit be a formal family dinner in the Dining Room or a casual post-golf bite to eat in the 19Th Hole Lounge with friends following a round of golf.

Meet Merrill

Executive Chef & Food and Beverage Manager, Merrill Perry, is a twenty year veteran on the HRM culinary scene. A Dartmouth native, Merrill is a DHS alum and a graduate of the NSCC Culinary Arts program. Earlier in his career he worked at Brightwood as a line cook before moving on to hone his skills, gain knowledge and experience in local trendy food establishments as well as a few high-end hotels.  Merrill’s attention to detail focuses on quality meals that ensure the pleasing of all palettes.

MUSHROOM ARTICHOKE DIP (V)
$12

Sautéed mushrooms, artichokes +
parmesan cheese with fried tortilla
points

CREAMED LOBSTER CHIPS
$16

Spiced dollar chips with creamed
lobster + green onions

FLATBREAD
$13

Chicken, goat cheese, roasted mushrooms
+ tomatoes with pesto

BRUSCHETTA (V)
$10

Roma tomatoes, red onion, garlic,
balsamic, olive oil + parmesan
cheese

QUESADILLA
$11

Spiced chicken, peppers + onions on a
warm tortilla with sour cream + salsa

Please inform your server about food
allergies or sensitivities.
(V) – Vegetarian
(GF) – Gluten Free

CALAMARI
$12

Crispy calamari fried golden brown,
pepper, onion, jalapeno + spicy tomato
sauce

COCONUT SHRIMP
$10

Eight Coconut breaded shrimp with
curry aioli

THE BRIGHTWOOD SALAD (V)(GF)
$8 (SIDE) / $10 (FULL)

Artisan greens, strawberries, goat
cheese, candied pecans + julienne
vegetables with a balsamic vinaigrette

THAI BITE SALAD
$12

Breaded chicken, mandarins, julienne
vegetables, mixed greens, crispy
noodles with orange Thai dressing

FETA WATERMELON (V)(GF)
$11

Marinated feta, cucumber and
watermelon in a honey mint vinaigrette

CAESAR SALAD
$7 (SIDE) / $9 (FULL)

Traditional salad with house-smoked
bacon, romaine, parmesan, croutons +
garlic dressing

Please inform your server about food
allergies or sensitivities.
(V) – Vegetarian
(GF) – Gluten Free

HOT CHICKEN CAESAR SALAD
$12

Spiced chicken, sautéed peppers,
mushrooms and onions served on
traditional Caesar salad

SPINACH SALAD (V)(GF)
$8 (SIDE) / $10 (FULL)

Dried cranberries, blueberries,
mandarins, toasted almonds, red onion
+ hardboiled egg with raspberry poppy
seed dressing

CHICKEN GUACAMOLE WRAP
$13

Seasoned chicken, guacamole,
chipotle aioli, house-smoked bacon,
roasted tomato + greens in a wrap

THAI CHICKEN WRAP
$12

Marinated chicken, chow mein, soy
ginger sauce, julienne vegetables,
cashews + cilantro in a wrap

REUBEN
$13

Corned beef, swiss cheese, sauerkraut,
house sauce on grilled rye bread

THE BRIGHTWOOD BURGER
$13

All beef patty, iceberg lettuce,
smoked cheddar, fried onion, mayo,
ketchup, mustard + relish on a classic
bun

VEGGIE WRAP (V)
$13

Roasted peppers, onions, portobello
mushrooms + zucchini with tzatziki +
feta in a wrap

FRIED CHICKEN SANDWICH
$13

Fried chicken, sweet mustard, onion
jam, swiss cheese + fresh jalapeno on a
bun

PRIME RIB BURGER
$13

Shaved prime rib with BBQ aioli sauce,
crispy onions + cheddar cheese on a
classic bun

STUFFED PORTOBELLO BURGER (V)
$13

Breaded portobello mushroom with
cream cheese filling, roasted tomato
pesto mayo + mixed greens on
classic bun

CRISPY SHRIMP TACOS
$13

Crispy shrimp, cilantro sour cream, corn
salsa, spicy aioli, shredded lettuce +
tomato in soft shell tacos

CHEESE + BACON BURGER
$14

All beef patty, crispy mac + cheese,
pork belly, red onion + spicy aioli on a
classic bun

Please inform your server about food
allergies or sensitivities.
(V) – Vegetarian
(GF) – Gluten Free

ALL SANDWICHES + WRAPS + BURGERS COME
WITH A SIDE CHOICE OF FRIES, SOUP,
GARDEN OR CEASAR SALAD. SUBSTITUTE
SWEET POTATO FRIES FOR $2 EXTRA.

THAI RICE BOWL
$16

Chicken, braised pork belly, julienne
vegetables, peanut chili sauce, green
onions, cilantro + crispy noodles
with rice OR noodles

CURRY SHRIMP BOWL
$17

Black tiger shrimp in curry sauce with
julienne vegetables, slivered green
onion served on jasmine rice + naan
bread

Please inform your server about food
allergies or sensitivities.
(V) – Vegetarian
(GF) – Gluten Free

CHICKEN STIRFRY (GF)
$17

Stir-fried vegetables, tender chicken
morsels, crushed cashews + lime with
teriyaki OR peanut sauce on jasmine
rice OR noodles

CHICKEN BACON FUSILI
$15

Chicken breast, house-smoked bacon,
broccoli + mushrooms in a parmesan
cream sauce with garlic bread

CHORIZO SAUSAGE TORTELLINI
$16

Cheese tortellini, chorizo sausage,
bell peppers, onion + tomato sauce
with garlic bread

ROASTED MUSHROOM RAVIOLI
$23

Lobster, bell peppers + grilled
asparagus in a cream sauce with truffle
oil and garlic bread

MAPLE DIJON SALMON
$21

Maple glazed with a Dijon cream
sauce + seasonal vegetables

PANKO CRUSTED HADDOCK
$19

Fried golden brown with wilted
spinach, tomato chow + seasonal
vegetables

STRIPLOIN
$21

10 oz. Strip with peppercorn demi
glacé, crispy onions + seasonal
vegetables

PORK CHOP (GF)
$21

Pan-seared pork chop, crispy pork belly,
apple whiskey demi glacé, onion jam +
seasonal vegetables

Please inform your server about food
allergies or sensitivities.
(V) – Vegetarian
(GF) – Gluten Free

ALL MAIN COURSES COME WITH A SIDE
CHOICE OF GARLIC MASHED POTATOES,
JASMINE RICE, FINGERLING POTATOES,
FRIES, SOUP, GARDEN OR CEASAR SALAD.
SUBSTITUTE SWEET POTATO FRIES
FOR $2 EXTRA.

SEAFOOD CHOWDER
$12

Salmon, shrimp, haddock, scallops in
a creamy dill + sherry base

CHEF’S DAILY CREATION SOUP
$5 (CUP) / $7 (BOWL)

Ask your server for today’s soup

OPTIONS BELOW COME WITH A SIDE CHOICE
OF FRIES, SOUP, GARDEN OR CEASAR SALAD.
SUBSTITUTE SWEET POTATO FRIES
FOR $2 EXTRA.

Please inform your server about food
allergies or sensitivities.
(V) – Vegetarian
(GF) – Gluten Free

CLUBHOUSE
$13

Chicken, bacon, iceberg lettuce,
tomato + mayo on traditional 3-layer,
white or whole wheat or in a wrap

BEEF MELT
$12

Thinly sliced beef, caramelized
mushrooms, onion, horseradish mayo
+ swiss cheese on garlic toast

BLT
$12

Bacon, iceberg lettuce, tomato + mayo
on toasted white or whole wheat with a
pickle

WESTERN
$10

Ham, peppers, onions + two eggs
served on white or whole wheat toast
with a pickle

BEER BATTERED HADDOCK
$10 (1PC) / $13 (2PC)

Crispy haddock, lemon tartar sauce +
coleslaw

PAN-FRIED HADDOCK
$15

Dusted haddock fried and served with
lemon tartar sauce + seasonal
vegetables

CHICKEN TENDERS
$12

Four (4) chicken tenders served with
coleslaw + dipping sauce

LIVER + ONIONS
$10 (1PC) / $13 (2PC)

Beef liver, fried onions, bacon + gravy